2013 has marked a very successful year for jasoh, including winning “Best Restaurant in Northern Utah” from Salt Lake Magazine, and also winning “Best 25th Street Payoff” from City Weekly. In addition, at the beginning of 2013, Chef Kyle Lore was hired to lead the kitchen staff. Owners Shana & AJ Hubbard, and Steve & Connie Kaufman, along with Chef Kyle Lore, have now joined forces to celebrate a decade in business with exciting changes and updates.
Hearth on 25th, the new name, truly describes the restaurant. Offering scratch seasonal dishes, with focus on live fire cooking, their hearth is the “heart” of their kitchen. From archaeological history, the term “hearth” means “heat of the earth.” The Tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic wood fire. Hearths have always been where family and friends gathered round for warmth and food. Owners Shana & AJ invite you to gather round and make their hearth your home! Beyond wood fired wild game, fish, and breads, Hearth on 25th also showcases fresh artisan house made pastas and of course nearly 40 flavors of Extra Virgin Olive Oil and aged Balsamic Vinegar in the Pantry.