With mountain views from the second floor on Historic 25th street choose between two dining options. Check out the menus to see which side you would like to sit. We make most everything from scratch using only the finest ingredients. Our bread and pizza dough are made by hand every day out of our Tuscan wood oven. Our handmade pasta comes from our Italian pasta machine and is made fresh daily. Our oil and vinegar shoppe carries fresh extra virgin olive oil from all hemispheres as well as aged balsamic vinegar from Modena, Italy. With over thirty flavors to choose from, there is something for everybody. I am looking forward to your next visit.
~Chef Kyle Lore