JASOH! Prime&Pub

Come enjoy fresh berries on your dessert off our dessert tray!

Tue, 18 Jun 2013 14:31:03 -0400

Come enjoy fresh berries on your dessert off our dessert tray!

Handmade fresh pasta every day!

Mon, 17 Jun 2013 14:30:25 -0400

Handmade fresh pasta every day!

Ogden Wine Lover Dinner

Sun, 16 Jun 2013 14:30:27 -0400

Ogden Wine Lover Dinner:

http://jasoh.info/post/52174895272/ogden-wine-lovers-dinner

Apricot pizza special

Sat, 15 Jun 2013 14:30:28 -0400

Apricot pizza special

FATHER'S DAY SPECIAL

Fri, 14 Jun 2013 14:30:35 -0400

FATHER'S DAY SPECIAL:

FATHER

WATERMELON SALAD grilled watermelon | cucumber | tomato | red...

Thu, 13 Jun 2013 14:30:25 -0400

WATERMELON SALAD

grilled watermelon | cucumber | tomato | red onion | blackberry ginger greek yogurt dressing | pepitas | zoe’s garden greens

This has been a refreshing addition to the Summer Prime menu

Ogden Wine Lover Dinner

Wed, 12 Jun 2013 14:30:41 -0400

Ogden Wine Lover Dinner:

http://jasoh.info/post/52174895272/ogden-wine-lovers-dinner

Tasman King Salmon The King salmon makes up less than 0.5% of...

Tue, 11 Jun 2013 14:30:34 -0400

Tasman King Salmon

The King salmon makes up less than 0.5% of the global salmon population, yet is regarded by many as the pinnacle salmon species internationally.

Appearance
King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species, resulting in a generous fillet.

Color
King salmon have a bright, vibrant orange flesh color which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.

Oil Content
King salmon has the highest natural long chain Omega-3 content of all salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the salmon moist.

Taste and Texture
With an elegant balance of umami flavors and a soft and buttery texture, King salmon has a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat.

FATHER'S DAY SPECIAL

Mon, 10 Jun 2013 14:30:36 -0400

FATHER'S DAY SPECIAL:

FATHER

Welcome back Chef Stephanie! Egyptian bread pudding by Chef...

Sun, 09 Jun 2013 14:30:33 -0400

Welcome back Chef Stephanie!

Egyptian bread pudding by Chef Stephanie

SUMMER PRIME MENU LAUNCHES TODAY !

Thu, 06 Jun 2013 14:30:20 -0400

SUMMER PRIME MENU LAUNCHES TODAY !

OGDEN WINE LOVERS DINNER

Tue, 04 Jun 2013 19:17:28 -0400

OWLS WINE DINNER MENU

SATURDAY, JUNE 22, 2013

6:30 P.M.

Contact Pam Clark 801-725-3264 to RSVP by June 20th

COURSE ONE

Grilled calamari salad with local seasonal greens, Sicilian Nocellara EVOO, anchovies, capers, and lemon zest.

COURSE TWO

Fresh Alaskan Halibut, pan seared and wood oven roasted, with spring pea puree, roasted red bell pepper Parmesan risoto cake, and ginger buerre blanc.

COURSE THREE

Greek yogurt cheesecake with blueberry honey gastrique.

FATHER'S DAY SPECIAL

Tue, 04 Jun 2013 19:02:23 -0400

FATHER’S DAY SPECIAL…

THE BEST WAY TO SHOW DAD YOU LOVE HIM?

A LOCALLY RANCHED, NICELY MARBLED, CHEF PREPARED, JUICY HUNK OF MEAT….OF COURSE!!

Treating DAD to dinner at jasoh next weekend means everyone in the family wins!

Check out our special Dad’s Tasting Menu below and see why your whole family will enjoy a Father’s Day Celebration at jasoh!

DAD’S TASTING MENU

3-Course Dinner

$28 per person

Available Father’s Day Weekend…

Friday, June 14th & Saturday, June 15th

FEATURING PLEASANT VALLEY RANCH CHIANGUS BEEF

COURSE ONE

House Soups

Pear & Goat Cheese Salad

Truffle Frites

COURSE TWO

Local Chiangus New York Steak

grilled neat | grilled red bliss salad | grilled tomatoes | sauce bordelais

Roast Lamb Pizza

heritage breed Tunis Lamb | fresh herbs | Feta Cheese | salad of cucumber, greens, tomato, & red onion | Tzatziki dressing

1/2 lb. Chiangus Bacon Cheeseburger

Wild Tasman Salmon

swims in the Tasman Sea, the purest waters available, and is one of the highest foods in omega 3.

grilled | malaysian curry rub | ginger miso glaze | vegetable fried brown rice

COURSE THREE

House Made Gelato

Chocolate Decadence

San Francisco Style Cheesecake

OUR NEW SEASONAL PRIME MENU COURSE ONE SHRIMP & CRAB...

Mon, 03 Jun 2013 18:08:31 -0400

OUR NEW SEASONAL PRIME MENU

COURSE ONE

SHRIMP & CRAB CAKES

snow crab meat | bay shrimp | bell peppers | celery hearts | lemongrass citrus emulsion

mango tapenade

CALAMARI

traditional roman style | battered and deep fried | garlic aioli | fresh lemon

DUCK SUMMER ROLLS

tea smoked duck breast | cold soba noodles | vegetable julienne | nuoc cham

SHRIMP & HALIBUT “ESCABECHE”

MUSSELS

steamed prince edward island black mussels | jalapeno saffron broth

COURSE TWO

WATERMELON SALAD

ARUGULA SALAD

wild organic arugula | roasted vegetables | pesto | shaved parmesan reggiano

PEAR & GOAT CHEESE SALAD

mixed greens | d’anjou pears | goat cheese | pistachios | sherry vinaigrette

GRILLED ROMAINE SALAD

grilled romaine & radicchio | burrata | candied walnuts | blood orange evoo | champagne vinegar

HOUSE SOUPS

tomato bisque | cuban black bean | chef’s feature

ENTREE

TASMAN KING SALMON

our wild salmon swims in the tasmanian sea, the purest waters available, is one of the highest foods in omega 3, and is sashimi grade.

grilled* | malaysian curry rub | ginger miso glaze | vegetable fried brown rice

PRIME GRADE NEW YORK STRIP STEAK

grilled neat* | grilled red bliss salad | grilled tomatoes | sauce bordelaise

LAMB SHANK

braised* in fine herbs and roasted tomatoes | fresh tri-colored shells | pesto cream | spinach

SCALLOPS

moscato gastrique

CIOPPINO STYLE PASTA

VENISON

cervena venison loin* | red lentil salad | tart cherry & vanilla bean reduction

HALIBUT

fillet of halibut* | pan seared and wood oven roasted | shiitake mushrooms | miso

tempura vegetable nest | lemongrass mint gastrique

HIMALAYAN YAK

extremely low in cholesterol, lower in fat than skinless chicken breast, and half the calories of regular beef. premium house cut 8 oz. steak, recommended rare to medium rare.

TRUFFLED PASTA

CHEESE COURSE

strawberry preserves | pear | local honey

selection of artisan, farmstead, and imported cheeses

*We offer temperatures on most of our meats and fish. Our meats are of the highest quality and our fish is sashimi grade. Please note that consumption of animal foods that are raw or undercooked can increase risk of foodborne illness.

*Parties of 6 or more will see an automatic gratuity of 18% added.

“Tonight we have a massive pork chop. Kurabuto top grade...

Sat, 01 Jun 2013 19:24:29 -0400

“Tonight we have a massive pork chop. Kurabuto top grade Berkshire pork, prized for its marbling. Soy maple glazed and grilled, it is served with pureed sweet potatoes and ratatouille. Enjoy!”

~Chef Kyle Lore

Bread pudding souffle with orange hazelnut chocolate covered...

Thu, 30 May 2013 20:05:39 -0400

Bread pudding souffle with orange hazelnut chocolate covered with a whiskey cream and powdered nuts. Takes 25 minutes made to order so plan ahead!
~Chef Stephanie

"Pub special tonight is a Berkshire house cured ham and grilled cherry pizza with Shepherds farmstead..."

Wed, 29 May 2013 18:03:49 -0400

“Pub special tonight is a Berkshire house cured ham and grilled cherry pizza with Shepherds farmstead goat cheese and caramelized onions topped with a dark chocolate reduction. Enjoy!”

- Chef Stephanie

"Fish special tonight is a pan seared Alaskan halibut over a ginger parsnip puree and grilled..."

Wed, 29 May 2013 17:45:49 -0400

“Fish special tonight is a pan seared Alaskan halibut over a ginger parsnip puree and grilled asparagus circled by a smear of roasted beet sauce. Enjoy!”

- Chef Stephanie

"Pasta special today is chicken breast with house cured Berkshire ham over house made pasta with a..."

Mon, 27 May 2013 13:54:49 -0400

““Pasta special today is chicken breast with house cured Berkshire ham over house made pasta with a white wine cream sauce. Happy memorial day!””

- Chef Stephanie

House cured Berkshire Ham, grilled cherries, caramelized onion,...

Sun, 26 May 2013 06:20:37 -0400

House cured Berkshire Ham, grilled cherries, caramelized onion, roasted garlic, Shepherds Chevre, chocolate Balsamic drizzle .. Wood oven pizza